HACCP for school

The position of food safety (HACCP)written for schools in 2017, was accepted by the CPS. Selectively given some sheets of HACCP, see image. WORD format, 109 pages. Contains the following sections: General provisions; composition of the HACCP regulations; Requirements to sanitary-technical condition, maintenance, equipment catering, equipment, crockery; Requirements for storage conditions, preparation and implementation of food and food products; Order of organization and conducting of production control (types of hazards, a review of CCP); Limit values of parameters monitored at critical control points, analysis, CCPS, corrective actions, worksheets HACCP ; Measures for production control; Monitoring HACCP; Implementation of HACCP principles; Documentation of the HACCP regulations; the decision Tree to determine CCP; the CCP Map; Summary table of analysis of risks in the production process of food (worksheets 4 CCV); List ND; 32 Applications with forms and tables; 15 journal forms for accounting; Policy on quality and safety of products; decree on the establishment of HACCP group; Requirements for food and products for schools; instruction on intersecting flows.
Explanatory note.
Ready HACCP example for schools, you need to enter your data (name of the Director, the name of the school, edit the application itself 15 - functions for production control, make the equipment in the Annex 2 - list of equipment on the food unit, insert a copy of the plan of the food unit and copies of process maps (4-5 pieces) and all!!!