Formulation and Process Map: Dumplings "Russian" №3

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Formulation and Process Map: Dumplings "Russian" version №3


* Requirements to registration, filing and implementation

* Indicators of quality and safety

* Shelf life

* Organoleptic

* Color

* Consistency

* Taste

* Smell

* Physical and chemical parameters

* Microbiological

* Food and energy value of food (products), g per 100 g

* Application area

* A list of raw materials

* Requirements for the quality of raw materials

* Formulation

* Preparation technology